In Defense of Iowa's Food
Yes, meatloaf, casseroles, and other comfort meals can be found in church basements across all of Iowa's 99 counties, but this is a state that knows its food and wine More »
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Chef Kurt Michael Friese is the founding leader of Slow Food Iowa, serves on the Slow Food USA National Board of Directors, and is editor-in-chief and co-owner of the local food magazine Edible Iowa River Valley.
Yes, meatloaf, casseroles, and other comfort meals can be found in church basements across all of Iowa's 99 counties, but this is a state that knows its food and wine More »
