Kurt Friese

Chef Kurt Michael Friese is the founding leader of Slow Food Iowa, serves on the Slow Food USA National Board of Directors, and is editor-in-chief and co-owner of the local food magazine Edible Iowa River Valley.

  • In Defense of Iowa's Food

    Yes, meatloaf, casseroles, and other comfort meals can be found in church basements across all of Iowa's 99 counties, but this is a state that knows its food and wine

Video

Confessions of Moms Around the World

A global look at the hardest and best job ever

Video

A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

Video

The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

Video

This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

Writers

Up
Down

Just In