Kristin Wartman

Kristin Wartman is food writer based in Brooklyn. Her work has appeared in The Huffington Post, Civil Eats, and Grist.

  • Sunny-Side Up: In Defense of Eggs

    Recent research on the dangers of egg consumption is misleading and unnecessarily alarming.

  • What's Really Making Us Fat?

    It may not be as simple as calories in, calories out. New research reveals a far more complex equation for weight gain that places at least some of the blame on organic pollutants.

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Photos of New York City, in Motion

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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