Kristin Wartman

Kristin Wartman is food writer based in Brooklyn. Her work has appeared in The Huffington Post, Civil Eats, and Grist.

  • Sunny-Side Up: In Defense of Eggs

    Recent research on the dangers of egg consumption is misleading and unnecessarily alarming.

  • What's Really Making Us Fat?

    It may not be as simple as calories in, calories out. New research reveals a far more complex equation for weight gain that places at least some of the blame on organic pollutants.

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The 86-Year-Old Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

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Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

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Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

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An Ingenious 360-Degree Time-Lapse

Watch the world become a cartoonishly small playground

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The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

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