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Kristen Miglore

Kristen Miglore is the Editor of food52.com, a spirited online food community and blog. An ex-economist and sometime Californian, she now writes, edits, and tests recipes from her sixth-floor New York City walk-up. More

Kristen Miglore left her very reasonable career in economic analysis to work in food media in 2007. She has since earned a culinary degree from ICE and a Master's in Food Studies from NYU, where she was pleased by how much of her work involved scouring 19th-century newspapers, eating pizza, and writing all about it.

A sometime Californian, she now writes, edits, and tests recipes from her sixth-floor New York City walk-up apartment. She is currently the Editor of food52.com, a spirited online food community, blog, and curated crowd-sourced cookbook. Her work has also appeared in Saveur, The Wall Street Journal, Restaurant Business, and The Martha Stewart Show.

Kristen Miglore: Magazine articles

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A love letter to California's Marin Headlands

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A 17-year-old describes his struggles with depression.

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A 360-degree tour of our world, made entirely from Google's panoramas

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A filmmaker returns to his hometown to profile the patriarch of a family farm

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"If you fall down and break your leg, there's no way out."

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Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

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