Kristen Miglore

Kristen Miglore is the Editor of food52.com, a spirited online food community and blog. An ex-economist and sometime Californian, she now writes, edits, and tests recipes from her sixth-floor New York City walk-up. More

Kristen Miglore left her very reasonable career in economic analysis to work in food media in 2007. She has since earned a culinary degree from ICE and a Master's in Food Studies from NYU, where she was pleased by how much of her work involved scouring 19th-century newspapers, eating pizza, and writing all about it.

A sometime Californian, she now writes, edits, and tests recipes from her sixth-floor New York City walk-up apartment. She is currently the Editor of food52.com, a spirited online food community, blog, and curated crowd-sourced cookbook. Her work has also appeared in Saveur, The Wall Street Journal, Restaurant Business, and The Martha Stewart Show.

Kristen Miglore: Blog articles

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The Death of Film

You'll never hear the whirring sound of a projector again.

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How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

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A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

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I Am an Undocumented Immigrant

"I look like a typical young American."

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Writers

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