Sugar Rush: Why We Can't Trust Cereal Companies to Self-Regulate
Breakfast food marketers insist that children won't eat cereals that aren't doused in sugar. They're wrong. More »
Kelly Brownell is a professor in the Department of Psychology at Yale University, where he is also a professor of epidemiology and public health and director of the Rudd Center for Food Policy and Obesity. Jennifer Harris is the director of marketing initiatives at the Rudd Center.
Breakfast food marketers insist that children won't eat cereals that aren't doused in sugar. They're wrong. More »
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