Kelly Brownell is a professor in the Department of Psychology at Yale University, where he is also a professor of epidemiology and public health and director of the Rudd Center for Food Policy and Obesity. In 2006 Time magazine listed Dr. Brownell among “The World’s 100 Most Influential People” in its special Time 100 issue featuring those “whose power, talent or moral example is transforming the world.”
Dr. Brownell was elected to membership in the Institute of Medicine in 2006 and has served as president of several national organizations, including the Society of Behavioral Medicine, Association for the Advancement of Behavior Therapy, and the Division of Health Psychology of the American Psychological Association. He has received numerous awards and honors for his work, including the James McKeen Cattell Award from the New York Academy of Sciences, the award for Outstanding Contribution to Health Psychology from the American Psychological Association, the Distinguished Alumni Award from Purdue University, and the Lifetime Achievement Award from Rutgers University. He has served in a number of leadership roles at Yale including Master of Silliman College and Chair of the Department of Psychology from 2003 to 2006.
He has published 14 books and more than 300 scientific articles and chapters. One book received the Choice Award for Outstanding Academic Book from the American Library Association, and his paper on "Understanding and Preventing Relapse," published in the American Psychologist, was listed as one of the most frequently cited papers in psychology.
In his popular book Food Fight: The Inside Story of the Food Industry, America’s Obesity Crisis & What We Can Do About It, he and co-author Katherine Battle outline bold public policy initiatives for reversing the obesity epidemic and describe steps individuals can take to help safeguard their own and their families’ health in a culture that feeds its pets better than its children and makes it nearly impossible for the poor to be healthy.
Dr. Brownell has advised members of congress, governors, world health and nutrition organizations, and media leaders on issues of nutrition, obesity, and public policy. He was cited as a “moral entrepreneur” with special influence on public discourse in a history of the obesity field and was cited by Time as a leading “warrior” in the area of nutrition and public policy.