Katie Parla

Katie Parla is a food historian and sommelier based in Rome, Italy. Follow Katie on her blog, ParlaFood.com, and on Twitter at @katieparla.

Katie Parla: Last week

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A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

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'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

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What Fifty Shades Left Out

A straightforward guide to BDSM

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