Artisanal Food Fight: London's Farmers' Market Showdown
A clash between two top British markets highlights the sometimes-bitter phenomenon of locavore infighting… More »
Katie Parla is a food historian and sommelier based in Rome, Italy. Follow Katie on her blog, ParlaFood.com, and on Twitter at @katieparla.
A clash between two top British markets highlights the sometimes-bitter phenomenon of locavore infighting… More »
More a gaggle of artisans than an organized whole, the Maltby Street Market unites top-notch food and DIY cool… More »
Gabriele Bonci has been called "the Michelangelo of pizza"—and now anyone can sign up for his classes… More »
Rome's Esquiline Hill is quiet, but it calls to gastronomic travelers with Roman specialties and ethnic restaurants… More »
Over the course of two millennia, some Jewish specialties, like fried artichokes, have become Roman classics—but recent Libyan immigrants have brought their dishes too… More »
Pumpkin is mixed with garlic, hot paprika, and other seasonings in this traditional Libyan Jewish dish, which is best served with pita bread or couscous… More »
In the shadow of the Basilica di San Paolo Fuori le Mura lie gelato, pastries, craft spirits, and a taste of real life… More »
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