Julie Mautner

Julie Mautner is a freelance writer and former executive editor of Food Arts Magazine. Her first book, The South Beach Wine & Food Festival Cookbook, co-authored with Lee Schrager, will be out from Clarkson Potter in November. More

Julie Mautner was executive editor of Food Arts Magazine in New York for 10 years until she resigned in 1998 to freelance. Today she writes about food, wine, and travel for various magazines and sites, splitting her time between the U.S. and the south of France. Her first book, The South Beach Wine & Food Festival Cookbook, co-authored with Lee Schrager, will be out from Clarkson Potter in November. She also publishes the popular blog called Provence Post.

Julie Mautner: This week

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Video

The Death of Film

You'll never hear the whirring sound of a projector again.

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How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

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A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

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I Am an Undocumented Immigrant

"I look like a typical young American."

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Writers

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