Julie Mautner

Julie Mautner is a freelance writer and former executive editor of Food Arts Magazine. Her first book, The South Beach Wine & Food Festival Cookbook, co-authored with Lee Schrager, will be out from Clarkson Potter in November. More

Julie Mautner was executive editor of Food Arts Magazine in New York for 10 years until she resigned in 1998 to freelance. Today she writes about food, wine, and travel for various magazines and sites, splitting her time between the U.S. and the south of France. Her first book, The South Beach Wine & Food Festival Cookbook, co-authored with Lee Schrager, will be out from Clarkson Potter in November. She also publishes the popular blog called Provence Post.

Julie Mautner: Blog articles

No entries found

Video

Where Time Comes From

The clocks that coordinate your cellphone, GPS, and more

Video

Computer Vision Syndrome and You

Save your eyes. Take breaks.

Video

What Happens in 60 Seconds

Quantifying human activity around the world

Writers

Up
Down