Julie Mautner

Julie Mautner is a freelance writer and former executive editor of Food Arts Magazine. Her first book, The South Beach Wine & Food Festival Cookbook, co-authored with Lee Schrager, will be out from Clarkson Potter in November. More

Julie Mautner was executive editor of Food Arts Magazine in New York for 10 years until she resigned in 1998 to freelance. Today she writes about food, wine, and travel for various magazines and sites, splitting her time between the U.S. and the south of France. Her first book, The South Beach Wine & Food Festival Cookbook, co-authored with Lee Schrager, will be out from Clarkson Potter in November. She also publishes the popular blog called Provence Post.

Julie Mautner: Blog articles

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Where the Wild Things Go

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

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Adults Need Playtime Too

When was the last time you played your favorite childhood game?

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Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

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The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

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