Goodbye to a Nonpareil
Nothing and no one in the food world escaped the interest of Michael Batterberry, the co-founder of Food & Wine and Food Arts More »
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Has the U.S. Passed Peak Car?
Julie Mautner is a freelance writer and former executive editor of Food Arts Magazine. Her first book, The South Beach Wine & Food Festival Cookbook, co-authored with Lee Schrager, will be out from Clarkson Potter in November. More
Nothing and no one in the food world escaped the interest of Michael Batterberry, the co-founder of Food & Wine and Food Arts More »
