Joshua Hersh

Joshua Hersh is a freelance writer who lives in Beirut. His work has appeared in the New Yorker, the New Republic, and the New York Times.

  • Lebanon's Unlikely Microbrewed Beers

    How did a bumbling beer enthusiast with no brewing experience bring stout and red ales to the Middle East?

  • The Allure of Unripe Fruit

    An American in Beirut notices something surprising about local food tastes: the people there like unripe fruit. His mission: to find out why. He consults with the most respected food authorities in the area, then does a little unscientific research of his own.

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Google Street View, Transformed Into a Tiny Planet

A 360-degree tour of our world, made entirely from Google's panoramas

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The 86-Year-Old Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

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Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

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Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

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The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

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