Joshua Hersh

Joshua Hersh is a freelance writer who lives in Beirut. His work has appeared in the New Yorker, the New Republic, and the New York Times.

  • Lebanon's Unlikely Microbrewed Beers

    How did a bumbling beer enthusiast with no brewing experience bring stout and red ales to the Middle East?

  • The Allure of Unripe Fruit

    An American in Beirut notices something surprising about local food tastes: the people there like unripe fruit. His mission: to find out why. He consults with the most respected food authorities in the area, then does a little unscientific research of his own.

Video

Juice Cleanses: The Worst Diet

A doctor tries the ever-popular Master Cleanse. Sort of.

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Video

What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

Video

Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

Feature

The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

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