Joshua Hersh

Joshua Hersh is a freelance writer who lives in Beirut. His work has appeared in the New Yorker, the New Republic, and the New York Times.

  • Lebanon's Unlikely Microbrewed Beers

    How did a bumbling beer enthusiast with no brewing experience bring stout and red ales to the Middle East?

  • The Allure of Unripe Fruit

    An American in Beirut notices something surprising about local food tastes: the people there like unripe fruit. His mission: to find out why. He consults with the most respected food authorities in the area, then does a little unscientific research of his own.

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Never Tell People How Old They Look

Age discrimination affects us all. James Hamblin turns to a colleague for advice.

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Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

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Pittsburgh: 'Better Than You Thought'

How Steel City became a bikeable, walkable paradise

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A Four-Dimensional Tour of Boston

In this groundbreaking video, time moves at multiple speeds within a single frame.

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Who Made Pop Music So Repetitive? You Did.

If pop music is too homogenous, that's because listeners want it that way.

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