Joshua Hersh

Joshua Hersh is a freelance writer who lives in Beirut. His work has appeared in the New Yorker, the New Republic, and the New York Times.

  • Lebanon's Unlikely Microbrewed Beers

    How did a bumbling beer enthusiast with no brewing experience bring stout and red ales to the Middle East?

  • The Allure of Unripe Fruit

    An American in Beirut notices something surprising about local food tastes: the people there like unripe fruit. His mission: to find out why. He consults with the most respected food authorities in the area, then does a little unscientific research of his own.

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How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

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Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

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The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

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Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

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Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

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Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

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