The Soul of Slow Food: Fighting for Both Farmers and Eaters
Slow Food's president says he is not turning his back on the organization's roots, but is instead trying to better understand its identity. More »
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Josh Viertel is president of Slow Food USA. More
Slow Food's president says he is not turning his back on the organization's roots, but is instead trying to better understand its identity. More »
The head of Slow Food USA offers his take on the plight of tomato pickers and urges us to take the rights of agricultural workers as seriously as those of anyone else More »
When it comes to the expensive, politically risky work of reforming our food system, the president believes in outsourcing More »
The president of Slow Food USA explains, in words and with a video, how industry is to blame for the egg recall More »
According to the author, as populations explode, chemicals and GMOs aren't the answer. More »
A visit to his friends' "truck farm" causes the author to consider how farming impacts the human psyche. More »
After witnessing the success of Labor Day's Eat-Ins, the author is reminded of the importance of community. More »
On Labor Day, thousands of people in 50 states will participate in Eat-Ins, communal meals designed to advocate for better school food. More »
Congress wants to make food safer by increasing regulations on farms. But not all farms are the same. More »
