John Besh

John Besh is the James Beard Award-winning chef of Restaurant August and five other restaurants in New Orleans, Louisiana. More

John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. At each of his six acclaimed restaurants (August, Besh Steak, Lüke, La Provence, American Sector, and Domenica) as well as in his entrepreneurial pursuits, his cookbook (My New Orleans), and his public activities, he celebrates the bounty and traditions of the region.

A former U.S. Marine, Besh has been honored by Food & Wine ("Top 10 Best New Chefs in America"), Gourmet Magazine ("Guide to America's Best Restaurants"), Food Arts (Silver Spoon Award), and the James Beard Foundation (Best Chef - Southeast). John Besh is a frequent guest chef on NBC's Today Show and has appeared on top programs on the Food Network and the Sundance Channel.

John Besh: This week

No entries found

Video

A Miniature 1950s Utopia

A reclusive artist built this idealized suburb to grapple with his painful childhood memories.

Video

Why Principals Matter

Nadia Lopez didn't think anybody cared about her school. Then the Internet heard her story.

Video

A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

Video

'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

Writers

Up
Down

From This Author

Just In