John Besh

John Besh is the James Beard Award-winning chef of Restaurant August and five other restaurants in New Orleans, Louisiana. More

John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. At each of his six acclaimed restaurants (August, Besh Steak, Lüke, La Provence, American Sector, and Domenica) as well as in his entrepreneurial pursuits, his cookbook (My New Orleans), and his public activities, he celebrates the bounty and traditions of the region.

A former U.S. Marine, Besh has been honored by Food & Wine ("Top 10 Best New Chefs in America"), Gourmet Magazine ("Guide to America's Best Restaurants"), Food Arts (Silver Spoon Award), and the James Beard Foundation (Best Chef - Southeast). John Besh is a frequent guest chef on NBC's Today Show and has appeared on top programs on the Food Network and the Sundance Channel.

Video

A Short Film That Skewers Hollywood

A studio executive concocts an animated blockbuster. Who cares about the story?

Video

In Online Dating, Everyone's a Little Bit Racist

The co-founder of OKCupid shares findings from his analysis of millions of users' data.

Video

What Is a Sandwich?

We're overthinking sandwiches, so you don't have to.

Video

How Will Climate Change Affect Cities?

Urban planners and environmentalists predict the future of city life.

Video

The Inner Life of a Drag Queen

A short documentary about cross-dressing, masculinity, identity, and performance

Video

Let's Talk About Not Smoking

Why does smoking maintain its allure? James Hamblin seeks the wisdom of a cool person.

Writers

Up
Down

From This Author