Jocelyn Zuckerman

Jocelyn C. Zuckerman is an adjunct professor at Columbia University's Graduate School of Journalism and the former deputy editor of Gourmet magazine. A former Peace Corps Volunteer in rural Africa and a current Rosalynn Carter Fellow focused on Haiti, she has a particular interest in hunger and the developing world.

Jocelyn Zuckerman: Magazine articles

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Adventures in Legal Weed

Colorado is now well into its first year as the first state to legalize recreational marijuana. How's it going? James Hamblin visits Aspen.

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What Makes a Story Great?

What makes a story great? The storytellers behind House of CardsThis American LifeThe Moth, and more reflect on the creative process.

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Tracing Sriracha's Origin to Thailand

Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.

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Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

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Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

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The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

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