Joanne Chang

Joanne Chang is the chef/owner Boston’s Flour Bakery + Cafe. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. Her book, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe, was released this October.

Joanne Chang: This week

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Video

The Death of Film

You'll never hear the whirring sound of a projector again.

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How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

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A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

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I Am an Undocumented Immigrant

"I look like a typical young American."

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Writers

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