Joanne Chang

Joanne Chang is the chef/owner Boston’s Flour Bakery + Cafe. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. Her book, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe, was released this October.

Joanne Chang: Blog articles

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How to Build a Tornado

A Canadian inventor believes his tornado machine could solve the world's energy crisis.

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A New York City Minute, Frozen in Time

This short film takes you on a whirling tour of the Big Apple

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What Happened to the Milky Way?

Light pollution has taken away our ability to see the stars. Can we save the night sky?

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The Pentagon's $1.5 Trillion Mistake

The F-35 fighter jet was supposed to do everything. Instead, it can barely do anything.

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