Jessie Cacciola

Jessie Cacciola is a freelance food writer based in New York. She also blogs at Zest & Thyme and would like to dedicate her premier story for The Atlantic to Ithaca Fine Chocolates.

Jessie Cacciola: This week

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Where Time Comes From

The clocks that coordinate your cellphone, GPS, and more

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Computer Vision Syndrome and You

Save your eyes. Take breaks.

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What Happens in 60 Seconds

Quantifying human activity around the world

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