Last Bites of 'Gourmet': 'The Gourmet Cookie Book'
A former Gourmet intern reviews a collection of the magazine's best cookie recipes from 1941 to 2009 More »
Advertisement
Jessie Cacciola is a freelance food writer based in New York. She also blogs at Zest & Thyme and would like to dedicate her premier story for The Atlantic to Ithaca Fine Chocolates.
A former Gourmet intern reviews a collection of the magazine's best cookie recipes from 1941 to 2009 More »
A mother's illness leads a writer to discover the roots of iron deficiency—and how your diet can harm as well as help More »
Chocolate can induce involuntary (but not allergy-related) sneezes in a sensitive few. A tingly-nosed writer investigates. More »
