Jennifer Ward Barber is an intern at TheAtlantic.com, where she helps produce the Atlantic Food Channel. Follow her on Twitter, or visit her site, Fresh Cracked Pepper, where she writes about food, life, and triathlon.
Originally from Canada, Jennifer moved to the U.S. to study journalism at Syracuse University. She graduated with her MA from the S.I. Newhouse School of Public Communications in June of 2009.