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Jenifer Lang

Jenifer Lang has been a food journalist for magazines and newspapers, author of several books, and was managing director of the Cafe des Artistes in New York until 2009.
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Jenifer Lang was managing director of the Cafe des Artistes in New York until 2009. Before taking over the legendary restaurant, she was a food journalist for magazines and newspapers and authored several books, including Jenifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat, as well as serving as the editor of the English edition of Larousse Gastronomique.

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