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Jenifer Lang

Jenifer Lang has been a food journalist for magazines and newspapers, author of several books, and was managing director of the Cafe des Artistes in New York until 2009. More

Jenifer Lang was managing director of the Cafe des Artistes in New York until 2009. Before taking over the legendary restaurant, she was a food journalist for magazines and newspapers and authored several books, including Jenifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat, as well as serving as the editor of the English edition of Larousse Gastronomique.

Jenifer Lang: Magazine articles

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Maine's Underground Street Art

"Graffiti is the farthest thing from anarchy."

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The Joy of Running in a Beautiful Place

A love letter to California's Marin Headlands

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'I Didn't Even Know What I Was Going Through'

A 17-year-old describes his struggles with depression.

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Google Street View, Transformed Into a Tiny Planet

A 360-degree tour of our world, made entirely from Google's panoramas

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The Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

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Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

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Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

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