Jenifer Lang

Jenifer Lang has been a food journalist for magazines and newspapers, author of several books, and was managing director of the Cafe des Artistes in New York until 2009. More

Jenifer Lang was managing director of the Cafe des Artistes in New York until 2009. Before taking over the legendary restaurant, she was a food journalist for magazines and newspapers and authored several books, including Jenifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat, as well as serving as the editor of the English edition of Larousse Gastronomique.

Books
Email

Getting Good Service: Insiders Spill

Getting Good Service: Insiders Spill

Health Feb 12 2010, 1:46 PM ET

Famous chefs and critics from Eric Ripert to Frank Bruni tell their how-to secrets to one of their own. More »

More at the Atlantic

Meet the Most Indebted Man in the World

Meet the Most Indebted Man in the World

Sandy: The Aftermath

Sandy: The Aftermath

Occupy Wounded Knee

Occupy Wounded Knee

Writers

Alexis C. Madrigal
The National Weather Service's Last Pre-Tornado…
1:12 AM ET
James Fallows
The Impossibility of Being Barack Obama
12:29 AM ET
Garance Franke-Ruta
If a Senate Candidate Chops a Watermelon with an…
12:28 AM ET
Derek Thompson
A Marriage Mystery: Why Aren't More Wives…
May 20, 2013
Jeffrey Goldberg
Signing Off
May 20, 2013
Ta-Nehisi Coates
How the Obama Administration Talks to Black…
May 20, 2013
Steve Clemons
McCain's Benghazi Fishing Trip Lands Gregory Hicks
May 8, 2013

The Biggest Story in Photos

Photos of Tornado Damage in Moore, Oklahoma

May 21, 2013

Newsletters

Sign up to receive our free newsletters

From this Author

Jenifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat