Jenifer Lang

Jenifer Lang has been a food journalist for magazines and newspapers, author of several books, and was managing director of the Cafe des Artistes in New York until 2009. More

Jenifer Lang was managing director of the Cafe des Artistes in New York until 2009. Before taking over the legendary restaurant, she was a food journalist for magazines and newspapers and authored several books, including Jenifer Lang Cooks For Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat, as well as serving as the editor of the English edition of Larousse Gastronomique.

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