Jake Conway

Jake Conway is a senior history major at Yale University, where he edits the blog of the Yale Sustainable Food Project. He was a food critic for the Fearless Critic: New Haven in 2009 and has written food reviews for the Yale Daily News. This summer, he interned at Union Square Hospitality Group's Tabla (RIP).

  • The Death of Yale's Supermarket

    What does it mean when a university, and, more importantly, the low-income residents nearby, don't have a local grocery store? And what can be done?

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How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

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Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

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The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

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Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

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Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

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Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

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