A Day With Slow Food's Founder
It takes energy and chutzpah to start a movement, and Carlo Petrini has plenty. His visit to Yale reminds a student that Slow Food is about more than fancy cheese. More »
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Isabel Polon is a senior at Yale University, majoring in English and art. She works for the Yale Sustainable Food Project.
It takes energy and chutzpah to start a movement, and Carlo Petrini has plenty. His visit to Yale reminds a student that Slow Food is about more than fancy cheese. More »
