Isabel Polon

Isabel Polon is a senior at Yale University, majoring in English and art. She works for the Yale Sustainable Food Project.

  • A Day With Slow Food's Founder

    It takes energy and chutzpah to start a movement, and Carlo Petrini has plenty. His visit to Yale reminds a student that Slow Food is about more than fancy cheese.

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Photos of New York City, in Motion

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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