Isabel Polon

Isabel Polon is a senior at Yale University, majoring in English and art. She works for the Yale Sustainable Food Project.

  • A Day With Slow Food's Founder

    It takes energy and chutzpah to start a movement, and Carlo Petrini has plenty. His visit to Yale reminds a student that Slow Food is about more than fancy cheese.

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Cryotherapy's Dubious Appeal

James Hamblin tries a questionable medical treatment.

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Confessions of Moms Around the World

In Europe, mothers get maternity leave, discounted daycare, and flexible working hours.

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How Do Trees Know When It's Spring?

The science behind beautiful seasonal blooming

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