China's Poison-Filled River

Why did it take five days for government officials to report an ecological and public-health disaster?

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Ships sail on the Yangtze River near Badong on August 7, 2012. The Zhuo Zhang is a tributary of the Yangtze. (Carlos Barria/Reuters)

The river had a charm that its name lacks. "Zhuo Zhang River," people call it in Chinese, dubbing this tributary of the Yellow River with a murky hue, zhuo (浊), that would not wash away. It was an uncanny epithet, endowed as much by the browns of the Loess Plateau as by its dusted geopolitical location in China's industrial inland. Flowing eastward from headwaters in Shanxi, Zhuo Zhang River was the floor of factories nestled along the border of Henan and Hebei, two of the country's most populous provinces.

On December 31, 2012, the name of Zhuo Zhang River suffered a more deadly taint. Thirty-nine tons of aniline -- a toxic derivative of benzene used in dyeing processes -- sliced through a crack in pipeline in Changzhi, Shanxi, and quickly spewed downstream. Within days, both the river and a reservoir were contaminated. (According to official accounts, the reservoir was disused and absorbed 30 tons of the leaked aniline.) At a time when the flow of information was crucial, politics trumped life: The water supply to Handan, a major downstream city of more than one million residents, was not cut off until January 5, five days after the accident, when Changzhi officials notified the Shanxi provincial government for the first time.

Anger and Panic

Like the toxins, panic quickly spread. "When I opened the tap this morning, there was first water in the color of rusted copper; even after half an hour, the sink was still a pool of yellow milk," a Sina Weibo, a Chinese micro-blogging platform user named @牛巍NIUNIU wrote on January 6, the first day of the mass water stoppage that crippled thousands in Handan. "Do you dare to cook with such water? I should have joined the water raid last night and bought some bottled water!" But even with gouged prices, the precious liquid was hard to find. Rumors circulated on the Internet that the city would be without water for three more days. Many residents -- who literally woke up to a crisis -- rushed to stores and bagged any beverages they could find.

As anger roiled, authorities hastened to restore the city's water supply. Underground reservoirs were opened. Workers, nearly 5,000 in number, were called for an immediate clean-up. By January 7, water in Handan flowed again from taps, though many residents continued to voice fears about its safety. Popular online were treatment solutions at home: "Aniline is absorbable through skin contact, so even water for rinsing vegetables must be filtered," wrote Weibo user @环保董良杰, an environmental activist. "Filter and boil bath water for your children thoroughly to ensure maximal evaporation of the chemical."

Yet no home remedy was able to check the torrents of anger over the official handling of the crisis. On January 7, the mayor of Changzhi apologized for the delayed notification, which, he claimed, was a result of authorities' underestimating the extent of the damage. But for many Web users who had been consuming the tainted water unawares for five days, the authorities' silence was a grisly act of cover-up.

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Yi Lu is a contributor to Tea Leaf Nation.

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