Trader Joe's Update (Plus: What is Israeli Couscous?)

More

Goldblog reader Guy Handelman writes:

I just came back from Trader Joes.  The manager told me that they only carry 2 Israeli products (couscous and feta cheese).  They already sold out of feta cheese, so I bought a box of couscous.  It looks like the anti-Israel folks picked the wrong store to boycott.

And this, from the Los Angeles Jewish Journal:

In Los Angeles... the only unusual activity reported was that of local patrons walking into the national food chain to ask to buy Israeli products in specific.

Since Trader Joe's only stocks two Israeli products, you'd think that the International Campaign to Scapegoat Israel would have picked a better target.

One other question has been raised in all this: Just what is Israeli couscous? As a friend once asked, isn't Israeli couscous Israeli the way that French toast is French? I'm not sure of the answer -- I suppose there could be an Israeli variant, developed in Israel's large community of Moroccan Jews -- but this question reminds me of the great hummus debate, as well as the periodic eruption of falafel fighting, described here in this Times article by Jodi Kantor:

It's nice to think that sharing a cherished food brings enemies together, easing tension and misunderstanding. But the world's rawest conflicts can include disagreements over common foodstuffs. Irish Catholics and Protestants have lightly bickered over whiskey. Turks and Greeks have feuded over coffee. And Jews and Arabs argue about falafel in a way that reflects the wider conflict, touching on debates over territory and history. ''Food always migrates according to immigration and commerce,'' said Yael Raviv, an Israeli student at New York University who wrote her Ph.D. thesis on Israeli nationalism and cuisine. ''But because of the political situation, falafel has taken on enormous significance.''
Jump to comments
Presented by

Jeffrey Goldberg is a national correspondent for The Atlantic and a recipient of the National Magazine Award for Reporting. Author of the book Prisoners: A Story of Friendship and Terror, Goldberg also writes the magazine's advice column. More

Before joining The Atlantic in 2007, Goldberg was a Middle East correspondent, and the Washington correspondent, for The New Yorker. Previously, he served as a correspondent for The New York Times Magazine and New York magazine. He has also written for the Jewish Daily Forward, and was a columnist for The Jerusalem Post.

His book Prisoners was hailed as one of the best books of 2006 by the Los Angeles Times, The New York Times, The Washington Post, Slate, The Progressive, Washingtonian magazine, and Playboy. Goldberg rthe recipient of the 2003 National Magazine Award for Reporting for his coverage of Islamic terrorism. He is also the winner of the International Consortium of Investigative Journalists prize for best international investigative journalist; the Overseas Press Club award for best human-rights reporting; and the Abraham Cahan Prize in Journalism. He is also the recipient of 2005's Anti-Defamation League Daniel Pearl Prize.

In 2001, Goldberg was appointed the Syrkin Fellow in Letters of the Jerusalem Foundation, and in 2002 he became a public-policy scholar at the Woodrow Wilson International Center for Scholars in Washington, D.C.

Get Today's Top Stories in Your Inbox (preview)

What Do You See When You Look in the Mirror?

In a series of candid video interviews, women talk about self-image, self-judgment, and what it means to love their bodies


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

Adventures in Legal Weed

Colorado is now well into its first year as the first state to legalize recreational marijuana. How's it going? James Hamblin visits Aspen.

Video

What Makes a Story Great?

The storytellers behind House of CardsandThis American Life reflect on the creative process.

Video

Tracing Sriracha's Origin to Thailand

Ever wonder how the wildly popular hot sauce got its name? It all started in Si Racha.

Video

Where Confiscated Wildlife Ends Up

A government facility outside of Denver houses more than a million products of the illegal wildlife trade, from tigers and bears to bald eagles.

Video

Is Wine Healthy?

James Hamblin prepares to impress his date with knowledge about the health benefits of wine.

Video

The World's Largest Balloon Festival

Nine days, more than 700 balloons, and a whole lot of hot air

Writers

Up
Down

More in Global

From This Author

Just In