A Shepherd of the Vines
If snobs lie at one pole of the wine world, Paul Bernier lies at the other. He grows top-notch grapes because he stays down-to-earth—and close to it, too. More »
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Ian Knauer is a former Gourmet test kitchen cook, and he wrote extensively for Gourmet and Gourmet.com until the close of the brand in late 2009. More
If snobs lie at one pole of the wine world, Paul Bernier lies at the other. He grows top-notch grapes because he stays down-to-earth—and close to it, too. More »
These musky springtime cousins of leeks and garlic have a short season, and are thought to grow only in the wild. But you can successfully plant them at home. More »
Although pigs' feet and tripe are okay for adventurous neophytes, this dish really separates the men from the boys More »
The cacophony of angry insects becomes a sound of affection after years of beekeeping—and braving the dangers of anaphylactic shock More »
Boost your cred with this dangerous dessert. Why get tattoos if you can burn yourself with caramel? More »
Unless you like pain—or want desperately to be one of the cool kids—take care when flipping the skillet. More »
16 years ago, Daniel Knauer made his grandson Lebanon Bologna on white bread. It was unforgettable. More »
