Lemony tuna tartare, marinated artichokes, Meyer lemon curd, and more.
Recent Atlantic menus and recipe collections:
Honoring a Summer Crop: 10 Cucumber Recipes
From Greece to Persia, 10 Pastries and Sweets
A Dozen Ingredients, A Dozen Cocktails
12 Vegetarian Recipes to Celebrate Summer
Around the World in 12 Tomatoes: A Menu
Light and Fresh: 12 Summer Appetizers
This article available online at:
http://www.theatlantic.com/health/archive/2010/08/when-life-gives-you-lemons-cook/62266/
