So You Want to Be a Pickle Artisan: 10 Recipes

By The Editors
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Holly A. Heyser

Haven't embraced the pickling trend? Dust off those mason jars and join Atlantic contributor Hank Shaw for a series of lessons in all things vinegar and brine.
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This article available online at:

http://www.theatlantic.com/health/archive/2010/07/so-you-want-to-be-a-pickle-artisan-10-recipes/59859/