Red, White, and Grill: A Fourth of July Barbecue

By The Editors

Samer Farha/flickr

Grilling might just be as American as ... the Fourth of July. Celebrate independence with our riffs on both classic and unconventional dishes, from burgers (with bleu cheese and bacon) and hot dogs (with homemade relish) to grilled rabbit confit.

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This article available online at:

http://www.theatlantic.com/health/archive/2010/07/red-white-and-grill-a-fourth-of-july-barbecue/59074/