A Farmers' Market Menu: 9 Recipes With Herbs

By The Editors
herbs_introslide_wickenden.jpg

wickenden/flickr

Parsley, sage, rosemary, and thyme? Herbs enliven the dishes in this menu that takes advantage of early-season greenery.

BEGIN SLIDE SHOW>>

This article available online at:

http://www.theatlantic.com/health/archive/2010/06/a-farmers-market-menu-9-recipes-with-herbs/57496/