When the Stakes are High, Eat Southern

By The Editors

Corn and Prawn Fritters

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Regina Charboneau


Part hushpuppy, part delicate appetizer, these fritters scream Southern cuisine any way you fry them. View recipe here .
When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.

Lion's Tail

lion's tail.jpg

ardgedee/Flickr


From Ted "Dr. Cocktail" Haigh's Vintage Spirits and Forgotten Cocktails , this classic cocktail showcases bourbon. You can also click to the end of this slide show for a recipe for the Mint Julep, the official Derby drink. View recipe here .
When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.
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Southern Fried Chicken

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thebittenword.com/flickr

Nobody could choose a bucket of KFC over this authentic recipe from the owner of a Southern bed and breakfast. View recipe here .


When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.

Red Beans and Rice

5_redbeans_WordRidden.jpg

WordRidden/flickr


A staple of traditional Southern cooking, this Mississippi version is hearty and smoky. View recipe here .
When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.

Seared Salmon with Bacon-Molasses Vinaigrette

Charboneau_salmonrecipe_cut.jpg

Regina Charboneau


After living in Alaska and trying salmon in countless other varieties, Regina Charboneau developed this recipe for salmon with a Southern accent. View recipe here .
When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.

Braised Catfish with Tomato Coulis

Charboneau_catfish_cut.jpg

Regina Charboneau


Another one from Mississippi, this catfish dish pairs especially well with homemade tomato sauce. View recipe here .
When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.

Baked Muffallettas

9_muffalleto.jpg

Regina Charboneau


Invented in the 1920s at Salvatore Lupo's Central Grocery, this sandwich is a French Quarter favorite. View recipe here .
When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.

Chocolatey Rum Bread Pudding

9_bread pudding_savemejebus.jpg

savemejebus/flickr


Bread pudding is classic Kentucky, even though this recipe was inspired by a version at Little Fountain Café in D.C. View recipe here .
When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.
<<PREVIOUS

Mint Julep

10_mintjulep_Danielle Scott.jpg

Danielle Scott/flickr

This cocktail is arguably the quintessential beverage of the Kentucky Derby. It's an uncomplicated mix featuring bourbon and only a handful of other ingredients. View recipe here .


When the Stakes are High, Eat Southern
On Derby day, a Southern menu to bring racetrack excitement into the kitchen.

This article available online at:

http://www.theatlantic.com/health/archive/2010/04/when-the-stakes-are-high-eat-southern/39681/