Jarrett Wrisley
This dish from northeastern Thailand pairs well with a cold beer or whiskey. It's also a brilliant bar snack. View recipe here.
Tasting Thailand: 8 Recipes
From grilled green eggplant salad to street-style fried chicken, these recipes will bring new flavors to your table.
This article available online at:
http://www.theatlantic.com/health/archive/2010/04/tasting-thailand-8-recipes/38651/
