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Fresh spring greens are popping up at farmers' markets all over, as the first crops of the season. Find some local goat cheese and whip up this dressing for a satisfyingly simple salad. View recipe here.
Save the Earth One Bite at a Time: 10 Recipes
Not big on hugging trees? Embrace Earth Day at dinnertime with low-impact vegetarian dishes or ocean-friendly seafood.
This article available online at:
http://www.theatlantic.com/health/archive/2010/04/save-the-earth-one-bite-at-a-time-10-recipes/39360/
