Save the Earth One Bite at a Time: 10 Recipes

By The Editors
chickpea gnocchi_thumb.jpg

Holly A. Heyser

Extend Earth Day through the weekend with our collection of eco-friendly recipes. This week's menu of meatless mains, sustainable seafood, and local flavors will help green your plate—regardless of its color.

BEGIN SLIDE SHOW>>

This article available online at:

http://www.theatlantic.com/health/archive/2010/04/save-the-earth-one-bite-at-a-time-10-recipes/39345/