• 1 ten-ounce can of Rotel tomatoes (original, undrained)
• 1 package (16 ounces) Velveeta cheese, cut into 1-inch cubes
Blend ingredients in a medium saucepan, and cook over medium heat, stirring frequently, about five minutes or until cheese is melted.
Serve warm with corn chips or Fritos.
To read about how Regina sought comfort in gifts of food during a time of grief, click here.
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