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Exhibition of antique mortars at the charming old kitchen of the Palazzo Spinola (Galleria Nazionale).
Aglaia Kremezi learns the secrets of mixing basil, garlic, pine nuts, and cheese in
Ready, Set, Pesto.
This article available online at:
http://www.theatlantic.com/health/archive/2010/04/ready-set-pesto/38475/
