In Greece, Home Is Where the Artichoke Is

By Aglaia Kremezi
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Aglaia Kremezi


Artichokes marinated in wine, olive oil, lemon and garlic. Click here for the recipe.
Aglaia Kremezi turns to Mediterranean traditions for ways to keep up with an unlikely crop in
In Greece, Home Is Where the Artichoke Is.

This article available online at:

http://www.theatlantic.com/health/archive/2010/04/in-greece-home-is-where-the-artichoke-is/39205/