• 1 ½ ounces White Whiskey (Wasmund's rye spirit works great)
• ½ ounce Dolin Blanc
• ½ ounce apricot brandy
• dash of orange bitters
• Laphroiag 10-Year-Old Scotch Whiskey
Combine spirits with ice and stir until properly diluted (about one and a quarter ounces). Strain into chilled cocktail glass, and garnish with moonshine-soaked cherry.
To read about the moonshine tasting that inspired this recipe, and to watch a video of it, click here.
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