• 1 ½ ounces White Whiskey (Wasmund's rye spirit works great)
• ½ ounce Dolin Blanc
• ½ ounce apricot brandy
• dash of orange bitters
• Laphroiag 10-Year-Old Scotch Whiskey
Combine spirits with ice and stir until properly diluted (about one and a quarter ounces). Strain into chilled cocktail glass, and garnish with moonshine-soaked cherry.
To read about the moonshine tasting that inspired this recipe, and to watch a video of it, click here.
This article available online at:
http://www.theatlantic.com/health/archive/2010/03/recipe-silver-fox/38058/
