How (and When) Would You Like Your Eggs?

By The Editors
4_potato_frittata_Maggie Hoffmanflickr_inslide1.jpg

Maggie Hoffman/flickr

Eggs are a classic—never out of season or out of style. They're also quick to make and endlessly variable. Grab a skillet and some friends, and put your cartons and creativity to work.

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This article available online at:

http://www.theatlantic.com/health/archive/2010/03/how-and-when-would-you-like-your-eggs/37679/