Photo by land camera land camera/flickr
In this recipe from Deborah Madison, rhubarb pairs well with berries and candied ginger. Vegans can omit the crème fraiche garnish and serve this dessert with soy vanilla ice cream. View recipe here.
13 Ways to Impress a Vegan
From soup to dessert to tempeh fajitas, this menu proves animals are not needed for show-stopping flavor.
This article available online at:
http://www.theatlantic.com/health/archive/2010/02/13-ways-to-impress-a-vegan/36640/
