Photo by madprime/FlickrCC
This dish, from master chef, Rick Bayless, celebrate the Mexican flag in green, white and red. It commemorates Independence Day,August 21, 1821, and General Agustin de Iturbide's defeat of the French. View recipe here.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.
This article available online at:
http://www.theatlantic.com/health/archive/2010/01/13-ways-to-taste-the-globe/33503/
