Recipe: Pomegranate Punch

By Regina Charboneau

Serves 20 to 24, approximate cost: $8

    •16 ounces pure pomegranate juice
    •11 1/2 ounces frozen concentrate white grape juice
    •2 liters ginger ale (champagne may be substituted)
Make sure all of your ingredients are ice cold. In a punch bowl add the pomegranate juice, frozen white grape juice then add ginger ale and stir.

*When I make an ice ring for punch I use some kind of juice instead of water so the punch will not become diluted. For this punch I recommend an ice ring made from cranberry juice.

This article available online at:

http://www.theatlantic.com/health/archive/2009/12/recipe-pomegranate-punch/31541/