Readers' Recipe Picks for 2009: Part 2

By The Editors

Twin Oaks Biscuits

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Photo by Regina Charboneau


If you like traditional Southern biscuits, Regina Charboneau has the recipe for you. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Spanish-Style Fried Eggs

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Photo by House of Sims/FlickrCC


One author deemed this the simplest, best way to fry an egg. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Real Onion Dip

cocktailparty_oniondip_cut.jpg

Photo by Maria Robledo


This real version of classic onion dip is made with caramelized, pan-fried onions instead of salty, flavor-enhanced dried onion soup mix. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Italian Shellfish Stew


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Photo by Maria Robledo

When cooked in olive oil, garlic, and white wine, clams release their briny juices, creating a rich sauce that is endlessly variable for other fish and seafood. View recipe here .

Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Black Bean and Jalapeno Soup

SS8 appetizers beansoup.jpg

Photo by oztenphoto/FlickrCC


Adapted from Bobby Flay's excellent nearly-vegetarian recipe, this meat-free, spicy southwestern soup is a pleasure as a side dish or entree. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Cheddar-Buttermilk Corn Bread

fisher april29 cornbread.jpg

Photo by jeff_w_brooktree/FlickrCC


Adapted from Bon Appetit , this classic corn bread recipe makes an ideal accompaniment to a range of dishes. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Wild Mushroom Macaroni

Macaroni.jpg

Photo by Maria Robledo

This casserole is an excellent dish to serve at a dinner party because you can assemble it up to a day ahead. The mushroom ragu in the recipe can also be used in a stew, over polenta, on pizza, and more. View recipe here .

Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Corn with Crème Fraiche

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Photo by stevendepolo/FlickrCC


Inspired by street food in Sayulita, Mexico, this version is great for less-than-perfect summer corn or leftover grilled or boiled corn on the cob. An intense take on creamed corn, it makes a terrific side dish. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Chicken Under a Rock

schneider mar13 stones.jpg

Photo by Ellen Silverman


The classic technique of cooking with stones produces succulent chicken and crisp skin. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

Apple Pie

zeke_oct27_apple_post.jpg

Photo by avlxyz/Flickr CC


The key to a good pie is to get both the crust right and the apple insides tart enough to be interesting, says recipe author Ezekiel Emmanuel. View recipe here .
Readers' Recipe Picks for 2009: Part 2
Ten more of the most popular dishes featured on The Atlantic Food Channel this year

This article available online at:

http://www.theatlantic.com/health/archive/2009/12/readers-recipe-picks-for-2009-part-2/32275/