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Photo by Kyle Petrozza, www.kylepetrozza.com
Grand Isle restaurant's "Shrimp Caminada" po-boy was awarded the "Best in Show" prize. The shrimp was cooked in a chili-garlic butter along with parsley, a bit of anchovy, and lime juice, topped with a slaw of cabbage, shredded carrots, and red bell pepper, spiced with cilantro, mint, and basil, and dressed with a touch of rice wine.
Justin Vogt watches as
New Orleans Celebrates a Sandwich
on a street that was a battle zone during the aftermath of Hurricane Katrina.
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